WAYAN
RESTAURANT
NEW YORK

Prior to creating her company, Olivia worked with the Rockwell Group and was involved in the design of Wayan, an Indonesian restaurant in Manhattan.

“A downtown-slash-tropical feel permeates this restaurant in Soho from Cedric Vongerichten and his wife Ochi. The couple serves food influenced by the cuisine of Indonesia, where Ochi is from, with a modern, French flair. We gave the existing white brick walls of the narrow, linear space a milky wash, and added wood floors, rustic teak paneling, amber glass, and accents of oxidized copper, batik screens, and authentic carved wood pieces from Indonesia.” –Rockwell Group

WHAT

Upscale Restaurant

WHERE

New York City