WAYAN
RESTAURANT
NEW YORK

Prior to creating her company, Olivia worked with the Rockwell Group and was involved in the design of Wayan, an Indonesian restaurant in Manhattan.

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“A downtown-slash-tropical feel permeates this restaurant in Soho from Cedric Vongerichten and his wife Ochi. The couple serves food influenced by the cuisine of Indonesia, where Ochi is from, with a modern, French flair. We gave the existing white brick walls of the narrow, linear space a milky wash, and added wood floors, rustic teak paneling, amber glass, and accents of oxidized copper, batik screens, and authentic carved wood pieces from Indonesia.” –Rockwell Group